{"created":"2024-03-22T05:35:40.813718+00:00","id":2000163,"links":{},"metadata":{"_buckets":{"deposit":"713c1588-7f18-4f30-98ee-33b162c04127"},"_deposit":{"created_by":11,"id":"2000163","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000163"},"status":"published"},"_oai":{"id":"oai:kansaigaidai.repo.nii.ac.jp:02000163","sets":["1:6:1710481842862"]},"author_link":["16526"],"control_number":"2000163","item_1694158704997":{"attribute_name":"助成情報","attribute_value_mlt":[{"subitem_award_numbers":{"subitem_award_number":"21K17981","subitem_award_uri":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-21K17981"},"subitem_funder_names":[{"subitem_funder_name":"日本学術振興会","subitem_funder_name_language":"ja"},{"subitem_funder_name":"Japan Society for the Promotion of Science","subitem_funder_name_language":"en"}]}]},"item_1695291601144":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_description":"研究ノート","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"RESEARCH NOTE","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"178","bibliographicPageStart":"169","bibliographicVolumeNumber":"119","bibliographic_titles":[{"bibliographic_title":"研究論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Inquiry and Research","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This quantitative study investigated the career perceptions of Japanese undergraduate students, specifically contrasting views on general careers versus those in the hospitality and tourism sector. Data collected from 137 students at an annual hotel career fair via structured surveys revealed that while most career perceptions were consistent, there were marked differences in ‘a job with high-quality resources’ and ‘job mobility’. These aspects were viewed more favorably for careers in hospitality and tourism. This finding contrasted with previous research from other geographic locations, where students expressed more negative perceptions about the hospitality and tourism careers, including the ‘a job with high-quality resources’ factor. Notably, a limited number of current research participants had industry exposure through internships, suggesting potential biases in their perceptions. A realistic job preview is vital in making informed early career choices, and its absence might lead to increased job turnover. Given that Japan’s hospitality sector reported a 25.6% employee turnover rate in 2022, this research finding emphasizes the need for comprehensive career insights for students, advocating for robust internships and academia-industry collaborations.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18956/0002000163","subitem_identifier_reg_type":"JaLC"}]},"item_2_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西外国語大学・関西外国語大学短期大学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Kansai Gaidai University","subitem_publisher_language":"en"}]},"item_2_source_id_1":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00046756","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_21":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0388-1067","subitem_source_identifier_type":"PISSN"}]},"item_2_text_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_text_value":"11"}]},"item_2_text_6":{"attribute_name":"作成者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"関西外国語大学"}]},"item_2_text_7":{"attribute_name":"作成者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kansai Gaidai University"}]},"item_2_version_type_22":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"関西外国語大学","affiliationNameLang":"ja"},{"affiliationName":"Kansai Gaidai University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Yoo, Kate Inyoung","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"16526","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10834773","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10834773"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-22"}],"displaytype":"detail","filename":"r119_11.pdf","filesize":[{"value":"468 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://kansaigaidai.repo.nii.ac.jp/record/2000163/files/r119_11.pdf"},"version_id":"04186478-40b6-42e9-b030-007546f9b798"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Hospitality and tourism career","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Perceptions","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Undergraduates","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Career expectation-reality gap","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Perceptions towards Hospitality and Tourism Careers : Insights from Japanese Undergraduates","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Perceptions towards Hospitality and Tourism Careers : Insights from Japanese Undergraduates","subitem_title_language":"en"}]},"item_type_id":"2","owner":"11","path":["1710481842862"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-03-22"},"publish_date":"2024-03-22","publish_status":"0","recid":"2000163","relation_version_is_last":true,"title":["Perceptions towards Hospitality and Tourism Careers : Insights from Japanese Undergraduates"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-04-26T06:39:46.545173+00:00"}